Slow Cooker Egg Bake with Hash Browns is a delicious and easy-to-make breakfast dish that caters to all tastes. With the convenience of slow cooking, you’ll get a flavorful and evenly cooked meal without spending much time in the kitchen. This dish is perfect for busy mornings, brunch gatherings, or even as a light dinner.
Ingredients:
- Essentials:
- 1 package (about 20 oz) of frozen hash browns, thawed
- 12 large eggs
- 1 cup of milk (whole or reduced-fat as preferred)
- 1.5 cups shredded cheddar cheese (or your favorite cheese like mozzarella or pepper jack)
- 1 cup cooked bacon, crumbled, or sausage (optional)
- 1 bell pepper (red, green, or yellow), diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for a smoky flavor)
- Suggested Add-ins:
- 1 cup fresh spinach, chopped
- 1/2 cup mushrooms, sliced
- 1/4 cup parsley or cilantro, chopped, for garnish
- Hot sauce or ketchup for serving
Step-by-Step Instructions:
- Prepare the Slow Cooker:
- Lightly grease the inside of the slow cooker with non-stick spray or a thin layer of oil to prevent sticking and make cleaning easier later.
- Prepare the Ingredients:
- In a large bowl, combine the thawed hash browns with half of the shredded cheese, bell pepper, onion, garlic, spinach (if using), and mushrooms. Mix well to ensure even distribution of ingredients.
- Assemble the Dish:
- Spread the hash brown mixture evenly at the bottom of the slow cooker.
- If using bacon or sausage, sprinkle it over the hash brown layer.
- Prepare the Egg Mixture:
- In a separate bowl, whisk together the eggs, milk, salt, black pepper, and paprika until well combined.
- Pour the egg mixture over the layered ingredients in the slow cooker, ensuring it covers all the ingredients.
- Add the Cheese:
- Sprinkle the remaining shredded cheese evenly over the top.
- Cook:
- Cover the slow cooker with its lid.
- Set it to low heat and cook for 6-8 hours, or on high heat for 3-4 hours, until the eggs are fully set and the top is golden.
- Serve:
- Once cooked, let the dish cool slightly before serving.
- Garnish with chopped parsley or cilantro, and serve with hot sauce or ketchup if desired.
- It pairs well with toasted bread or a side salad for a complete meal.
Tips and Enhancements:
- Make-Ahead Option:
- Prepare all the ingredients the night before, store them in the fridge, and start cooking in the slow cooker the next morning for a ready-to-eat breakfast.
- Healthy Alternatives:
- For a healthier version, use almond or soy milk instead of regular milk, low-fat cheese, and add more vegetables like zucchini or broccoli.
- Consider using plant-based meat alternatives or omitting meat altogether for a vegetarian version.
- Flavor Customization:
- Add herbs and spices like thyme, oregano, or cumin to enhance the flavors.
- Experiment with different types of cheese like feta, Swiss, or Parmesan for a unique taste.
- Storage and Reheating:
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat individual portions in the microwave for 1-2 minutes until heated through.
- Freezing:
- Freeze individual servings for up to one month. Thaw in the fridge overnight and reheat in the microwave when ready to eat.
- Serving for Gatherings:
- This dish is perfect for brunch parties. Serve it alongside fresh fruit, pastries, and fresh juice for a complete brunch spread.
Approximate Nutritional Value per Serving:
(These values are approximate and may vary based on the ingredients used and serving size).
- Calories: 300-350
- Protein: 15-20 grams
- Fat: 18-22 grams
- Carbohydrates: 20-25 grams
- Fiber: 2-4 grams
Frequently Asked Questions:
- Can I use fresh potatoes instead of frozen hash browns?
- Yes, you can grate fresh potatoes and use them instead of frozen hash browns. Make sure to squeeze out excess moisture before using.
- Can I bake this dish in the oven instead of using a slow cooker?
- Absolutely! You can bake it in a preheated oven at 350°F (180°C) for 45-60 minutes or until the eggs are set and the top is golden.
- How can I tell if the dish is fully cooked?
- Insert a clean knife into the center of the dish; if it comes out clean with no liquid residue, the dish is done.
Slow Cooker Egg Bake with Hash Browns is an excellent choice for those who want a satisfying and delicious breakfast without the hassle. Its versatility in ingredient options allows you to customize it to your taste and dietary needs. Try this recipe next time and enjoy a special breakfast with your family and friends!
- For more tips on how to cook eggs perfectly, check out our cooking techniques section.
- Discover various types of eggs and how to incorporate them into your meals in our types of eggs section.
- Interested in egg crafts? Explore creative ideas in our eggs in arts and crafts section.
