Introduction to Creme Egg Cookies
Indulge your sweet tooth with the delightful combination of chocolate and creamy goodness that is encapsulated in creme egg cookies. These cookies are not only a fantastic treat for Easter celebrations but are also perfect for satisfying your cravings any time of the year. In this article, we will explore how to create these mouth-watering cookies, ensuring that every bite is a delightful surprise.
Ingredients You’ll Need
To make the best creme egg cookies, gather the following ingredients:
– 1 cup of unsalted butter, softened
– 1 cup of brown sugar
– 1 cup of granulated sugar
– 2 large eggs
– 2 cups of all-purpose flour
– 1 cup of cocoa powder
– 1 teaspoon of baking soda
– 1 teaspoon of vanilla extract
– 10 mini Cadbury Creme Eggs, chopped
– A pinch of salt.
Step-by-Step Instructions
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. Beat in the eggs, vanilla extract, and a pinch of salt. Gradually mix in the flour, cocoa powder, and baking soda until the dough is well combined. Finally, fold in the chopped creme eggs, ensuring they are evenly distributed throughout the dough.
Drop spoonfuls of the cookie dough onto a lined baking sheet and bake for 10-12 minutes. Let them cool slightly before transferring them to a wire rack. Enjoy your homemade creme egg cookies fresh from the oven, and watch as they melt in your mouth!
